Longyi Long
小吃快餐 · ⭐ 3.4
No. 160-28, Li Zha Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-28, Li Zha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Lobster, Steam Pot Pig Intestine, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 160-28, Li Zha Road
- Popular dishes: Preserved Vegetable Lobster, Steam Pot Pig Intestine, Beef, Stir-Fried Fish Head, Clams and Squid Rings
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Dishes
Preserved Vegetable LobsterA dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
Steam Pot Pig IntestineA dish made by steaming pig intestines with ginger, scallions, and cooking wine in a steam pot, resulting in tender, flavorful meat and rich broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
Clams and Squid RingsFresh clams and squid rings are quickly blanched or stir-fried, resulting in a tender and crisp texture with a fresh seafood flavor.
Medicinal Celery Tofu Skin StripsA refreshing cold dish made with medicinal celery and tofu skin strips, lightly seasoned for a fresh and delicate flavor.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Sauce-Flavored LobsterSauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.