Chen's Daily Steamed Rice Noodles (Yanwu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 4, No. 48, Yanwu Road, Yanwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, No. 48, Yanwu Road, Yanwu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Guangdong Rice Noodle Roll, Cantonese Handmade Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 4, No. 48, Yanwu Road, Yanwu Village
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Guangdong Rice Noodle Roll, Cantonese Handmade Corn Dumplings, Cantonese Sausage Rice Noodle Roll, Steamed Rice Noodles with Minced Pork and Preserved Vegetable
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Cantonese Handmade Corn DumplingsCantonese handmade corn dumplings are filled with fresh corn and pork, wrapped in thin dough and steamed to perfection—soft, sweet, and aromatic.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
Steamed Rice Noodles with Minced Pork and Preserved VegetableA traditional Chinese dish made by steaming minced pork and preserved vegetable mixed with seasoned rice noodles, resulting in a savory and slightly spicy flavor.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.