Xiao Huangyu Barbecue
Barbecue · ⭐ 3.6
Approx. 30 meters south of Kunhua Hospital, First People's Hospital
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Kunhua Hospital, First People's Hospital. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Wings, Stir-Fried Rice Noodles, Braised Chicken Feet in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Approx. 30 meters south of Kunhua Hospital, First People's Hospital
- Popular dishes: Big Wings, Stir-Fried Rice Noodles, Braised Chicken Feet in Secret Sauce, Lamb with Red Willow Branches, Tilapia
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Dishes
Big WingsBig Wings is a popular Chinese snack made from chicken wings, marinated and then fried or grilled until crispy outside and juicy inside, often seasoned with spicy or salty flavors.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, popular in Chinese home cooking.
Braised Chicken Feet in Secret SauceChicken feet braised in a secret spice blend, tender and flavorful.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Leek SkewersLeek skewers are made by threading fresh leeks with meat or vegetables and grilling them, resulting in a savory and aromatic dish popular in summer barbecues.
Squid SkewersSquid skewers made with fresh squid cut into strips or rings, threaded onto bamboo sticks, then marinated and grilled or fried. Added ingredients like green onions and ginger enhance flavor; some versions include sauce or salted pepper seasoning.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Tendon SkewersChicken tendon skewers made by marinating and grilling chicken tendons with spicy seasoning.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich broth, delivering a bold, numbingly spicy flavor.