Little Tokyo Izakaya (Meixihu Branch)
日料 · ⭐ 4.8
No. 121, Buildings 2–5, Damei Meilifang
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Buildings 2–5, Damei Meilifang. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Foie Gras Sushi Hand Roll, Pumpkin Egg Tart, Menchou Potato Mash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: No. 121, Buildings 2–5, Damei Meilifang
- Popular dishes: Grilled Foie Gras Sushi Hand Roll, Pumpkin Egg Tart, Menchou Potato Mash, Tokyo Onsen Beef Rice, Kimchi Beef Stir-Fried Udon Noodles
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Dishes
Grilled Foie Gras Sushi Hand RollPremium foie gras grilled and served in a hand-rolled sushi format, offering a rich, smooth texture and deep umami flavor.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Menchou Potato MashMenchou potato mash is made by mashing boiled potatoes and mixing them with menchou, cream, and butter for a rich, savory flavor.
Tokyo Onsen Beef RiceA Japanese dish featuring tender beef and a silky onsen egg served over steamed rice, known for its rich flavor and comforting texture.
Kimchi Beef Stir-Fried Udon NoodlesA flavorful stir-fry combining tender beef, spicy kimchi, and chewy udon noodles, seasoned with garlic and soy sauce for a satisfying meal.
Flame-Grilled Imperial Crab SushiA premium sushi roll featuring flame-grilled imperial crab, rice vinegar, and fresh greens, served with a touch of flair.
Burnt Goose Liver Eel Delicacy Roll IIA premium roll featuring grilled goose liver and eel, wrapped in a delicate pastry and seasoned with a secret sauce.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crimson Flame Sushi PlatterA vibrant sushi platter featuring fresh fish, crab sticks, avocado, and cucumber, rolled in seasoned rice for a delightful Japanese experience.
Pan-Seared Kobe A5 WagyuPremium Kobe A5 wagyu grilled to perfection, offering a rich, tender texture and deep umami flavor.