Bing Sheng Gongguan · Zhujiang New Town Store
Cantonese cuisine · ⭐ 4.5
5th Floor, No. 2 Xiancun Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 2 Xiancun Road, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Gongguan Stir-Fried Beef Rice Noodles, Imperial Shrimp Dumplings, Signature Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th Floor, No. 2 Xiancun Road, Zhujiang New Town
- Popular dishes: Gongguan Stir-Fried Beef Rice Noodles, Imperial Shrimp Dumplings, Signature Pineapple Bun, Xinhui Dongjia 30-Year-Old Tangerine Peel Clear Stewed Buddha Jumps Over the Wall, Baozi Rice
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Dishes
Gongguan Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender rice noodles stir-fried with beef slices, vegetables, and savory sauce, known for its smooth texture and rich aroma.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Xinhui Dongjia 30-Year-Old Tangerine Peel Clear Stewed Buddha Jumps Over the WallMade with 30-year-old Xinhui Dongjia tangerine peel as the main ingredient, combined with premium ingredients such as abalone, sea cucumber, fish maw, and scallop, slowly stewed using clear stewing method. The broth is clear, fragrant, and rich in fresh, deep flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Glass-crusted Lemongrass Shi Qi Milk PigeonA delicately marinated pigeon with lemongrass, deep-fried to a glass-like crispy skin while keeping the meat tender and juicy.
Secret-Recipe Crispy Soup-filled Roast GooseA succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
Black BBQ PorkA succulent pork dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black glaze and rich, savory flavor.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Steamed Sea-Bound Yellow Croaker with Meat SauceFresh sea-caught yellow croaker steamed with a savory meat-based sauce, resulting in tender, flavorful fish and rich broth.
Crispy Skin Steamed Goose PlatterCrispy skin goose platter with succulent meat and rich broth, a classic Cantonese delicacy.- Golden Orange Flaky Custard TartA golden flaky pastry filled with sweet custard and infused with orange essence, baked to a perfect crispness.
Martell Ginger MilkMartell Ginger Milk is a drink made with Martell Brandy, fresh milk, and ginger. Ginger juice is added to warm milk, then Martell Brandy is poured in, stirred evenly, and left to cool, forming a smooth dairy texture.