Shaanxi North Mianjiao (Shoufu Shangyuan Branch)
地方菜 · ⭐ 3.5
No. 5, Shoufu Shangyuan, Zhen'guan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shoufu Shangyuan, Zhen'guan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan'an Noodles, Handmade Cold Noodles, Mǐn Jié.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: No. 5, Shoufu Shangyuan, Zhen'guan Road
- Popular dishes: Yan'an Noodles, Handmade Cold Noodles, Mǐn Jié, Sour Stir-Fried Bean Sprouts, Shaanxi North Stew
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Dishes
Yan'an NoodlesYan'an Noodles is a traditional snack from Yan'an, Shaanxi, made by rolling thin dough into sheets, cutting into strips, and mixing with vinegar, chili oil, garlic, and cucumber for a tangy, spicy flavor.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Mǐn JiéMǐn Jié is a traditional Shanxi noodle dish made by pressing dough into small pieces and boiling them. It has a chewy texture and is commonly served with sour cabbage or meat sauce.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Shaanxi North StewA hearty dish from northern Shaanxi made with potatoes, vermicelli, cabbage, tofu, and pork belly, slow-cooked to blend flavors.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.