Authentic Yangma ZhaZha Noodles
小吃面食 · ⭐ 3.8
No. 339, Chenghua Avenue Shilidian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Chenghua Avenue Shilidian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Braised Pork Noodles, Tianzhutang Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 339, Chenghua Avenue Shilidian Road
- Popular dishes: Cold-Blanched Pork Salad, Braised Pork Noodles, Tianzhutang Chicken Slices, Sea Kelp and Pig Trotter Stew, Steamed Pork with Rice Flour
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Sea Kelp and Pig Trotter StewA hearty stew made with pork trotters and sea kelp, slow-cooked to create a rich, savory broth with tender meat and soft seaweed.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Oil NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with chili oil, minced meat, and green onions.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.