Jinan Yinzuo Jiayue Hotel · Baihua Garden Chinese Restaurant
地方菜 · ⭐ 4.0
No. 23377 Jingshi Road (3rd Floor, Jinan Yinzuo Jiayue Hotel)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 23377 Jingshi Road (3rd Floor, Jinan Yinzuo Jiayue Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Roast Duck, Cold-Mixed Three Fresh, Pineapple Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 23377 Jingshi Road (3rd Floor, Jinan Yinzuo Jiayue Hotel)
- Popular dishes: First-Class Roast Duck, Cold-Mixed Three Fresh, Pineapple Shrimp Balls, Chicken and Sea Cucumber Soup with Millet, Zaozhuang Spicy Chicken
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Dishes
First-Class Roast DuckA one-class roast duck is made from tender ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a golden, crispy skin and juicy, tender meat, best enjoyed with thin pancakes, scallion strips, and sweet bean sauce.
Cold-Mixed Three FreshA refreshing Chinese cold dish made with cucumber, carrot, and wood ear mushroom, dressed in a tangy and spicy sauce.
Pineapple Shrimp BallsPineapple shrimp balls are made with fresh shrimp and pineapple, shaped into balls and deep-fried for a crispy exterior and tender interior, offering a sweet and tangy flavor.
Chicken and Sea Cucumber Soup with MilletA nourishing Chinese soup made with millet, chicken, and sea cucumber, slowly simmered to create a rich, savory broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Crispy Fried ShrimpCrispy Fried Shrimp features fresh shrimp coated in a special batter and deep-fried until golden and crunchy, offering a delightful contrast of textures and savory flavor.