Xinwei Xiang Man Yuan Taiwanese Braised Pork Rice (Pumiao Branch)
小吃快餐 · ⭐ 3.0
No. 290, Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290, Yinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Braised Chicken Wing Rice, Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 290, Yinfeng Road
- Popular dishes: Ginseng Chicken Soup, Braised Chicken Wing Rice, Braised Duck Rice, Braised Duck Leg, Taiwanese Three-Cup Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Braised Chicken Wing RiceBraised chicken wings and pork belly served over steamed rice, with rich savory sauce.
Braised Duck RiceBraised duck and pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Taiwanese Three-Cup Duck RiceTaiwanese Three-Cup Duck Rice features duck meat braised in a savory blend of soy sauce, rice wine, and sesame oil, served over steamed rice.
Taiwanese Braised Three-Cup Duck Leg RiceDuck leg braised with soy sauce, rice wine, and sesame oil, served over steamed rice. Rich aroma and savory-sweet flavor.
Curry Cod RiceA Japanese dish featuring tender cod fish simmered in a rich curry sauce, served over steamed rice.
Curry Chicken RiceA flavorful dish featuring tender chicken strips stir-fried in a rich curry sauce and served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.- Chicken Strip Barbecue RiceA dish featuring tender chicken strips and sweet barbecue pork served over rice, seasoned with savory sauces.