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Lu Mama (Nanchang Store)

小吃快餐 · ⭐ 3.6

No. 691 Cuiyuan Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Chicken Wing Flats

  Braised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Half Pig's Trotter

  A Chinese dish made from half a pig's trotter, slow-cooked or braised until tender with rich flavor.
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  Freshly Boiled Pig Trotters

  A dish made with fresh pig trotters, boiled until tender and flavorful, often seasoned with spices like star anise and cinnamon.
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  Freshly Prepared Chicken Feet

  A chilled dish made from chicken feet that are boiled, seasoned, and served cold with spicy and tangy dressing.
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  Vegetarian Assorted Platter

  A platter featuring a variety of seasonal vegetables such as tofu, mushrooms, wood ear, carrots, and bell peppers, stir-fried or blanched and lightly dressed to preserve natural flavors.
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  Spicy Braised Prawn

  Spicy Braised Prawn is a dish made with fresh prawns simmered in a spicy braising sauce, offering a rich and aromatic flavor.
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  Spicy Braised Pig Tongue

  A dish made by simmering pig tongue in a spicy braising sauce, resulting in a tender and flavorful texture with bold heat.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Spiced Braised Quail Eggs

  Spiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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