Donghang Na Wan Mian
小吃面食 · ⭐ 3.8
Beijing Daxing International Airport
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Daxing International Airport. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eastern Airlines Noodle Bowl, Dan Dan Noodles, Noodle Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Beijing Daxing International Airport
- Popular dishes: Eastern Airlines Noodle Bowl, Dan Dan Noodles, Noodle Topping, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eastern Airlines Noodle BowlDonghang Noodle is a Chinese fast-food noodle dish featuring eggs, greens, ham sausage, and seasoning sauce. Cooked noodles are mixed with ingredients and tossed in a special sauce for rich flavor and easy preparation.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Noodle ToppingA sauce topping is a dish where seasoned sauce or ingredients are poured over cooked staples like noodles or rice vermicelli. Main ingredients include meat, vegetables, and seafood, stir-fried or stewed into a sauce and served over the staple food.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.