Xia Bing Chuan Jiang Seafood Barbecue
Barbecue · ⭐ 4.1
No. 28–25, Dongling West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 28–25, Dongling West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sauce Tripe, Spicy Cucumber Salad, Signature Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 28–25, Dongling West Road
- Popular dishes: Cold Sauce Tripe, Spicy Cucumber Salad, Signature Tender Beef, Grilled Benxi Tofu Skin, Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Sauce TripeA Sichuan-style cold dish made with blanched tripe tossed in a spicy, savory dressing of garlic, chili oil, and vinegar for a crisp, numbingly flavorful bite.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Tender BeefTender beef slices marinated in secret sauce and stir-fried with vegetables for a flavorful dish.
Grilled Benxi Tofu SkinA dish made from Benxi's specialty tofu skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich soy aroma.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Grilled Chicken HeadsSteamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Dried Large MeatDried large meat is a dish made primarily with pork, which is marinated and then dried. The texture is firm, and the taste is salty and fragrant with a strong meaty flavor.