Tian Kui Old Shanghai Dumpling Shop (Xinmin Street Branch)
小吃快餐 · ⭐ 3.4
No. 100, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiang Noodles, Beef Noodle Soup, Old Shanghai Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 100, Xinmin Street
- Popular dishes: Zhajiang Noodles, Beef Noodle Soup, Old Shanghai Fried Sauce Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Celery Dumplings
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Dishes
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Old Shanghai Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
Old Jar Sichuan Pickled Vegetable NoodlesHand-pulled noodles tossed with traditional fermented pickled vegetable sauce, seasoned with scallions and chili oil for a tangy, spicy flavor.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Leek DumplingsLeek dumplings are made with pork and fresh leeks as the main filling, wrapped in thin dough and boiled until they float.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.