Sheng He Yuan Fresh Beef Hot Pot (Laishan Store)
Hot pot · ⭐ 4.7
No. 789 Fenghuang Street, Jintan Xiyuan Commercial Premises, Unit 753
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 789 Fenghuang Street, Jintan Xiyuan Commercial Premises, Unit 753. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Ice Jelly, Rich Cabbage, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: No. 789 Fenghuang Street, Jintan Xiyuan Commercial Premises, Unit 753
- Popular dishes: Colorful Ice Jelly, Rich Cabbage, Hand-Made Beef Meatballs, Shacha Sauce, Homemade Shrimp Dumplings
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Dishes
Colorful Ice JellyFive-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
Rich CabbageA Chinese dish made with bok choy and premium ingredients like ham, mushrooms, and shrimp, stir-fried to a savory finish.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Fresh Pork BellyFresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Lean PorkA dish made with fresh pork tenderloin or lean meat, marinated and quickly stir-fried for a tender and savory taste.
Spicy Beef HeartA Sichuan dish made with beef heart stir-fried in a spicy chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.