Tongxin Crawfish
小吃快餐 · ⭐ 3.6
Northeast corner of the intersection of Fenghuang West Road and Yingbin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Fenghuang West Road and Yingbin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried cold rice noodles with flatbread, Crispy Fried Spanish Mackerel, Dry-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast corner of the intersection of Fenghuang West Road and Yingbin North Road
- Popular dishes: Stir-fried cold rice noodles with flatbread, Crispy Fried Spanish Mackerel, Dry-Fried Peanuts, Salted Pepper Silkworm Pupae, Sichuan-style Pickled Pepper Fish Skin
China trip · China travel
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Dishes
Stir-fried cold rice noodles with flatbreadA stir-fried dish made with cold tofu and flatbread. Cold tofu and flatbread are cut into small pieces, then stir-fried together with葱,姜,蒜, and seasonings like soy sauce, vinegar, and chili oil until well blended.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Dry-Fried PeanutsA Chinese dish made by stir-frying peanuts until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Pickled Vegetable and Potato SlicesA traditional dish made with sliced potatoes and fermented vegetables, offering a tangy and savory flavor profile.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Hot Dog SausageHot dogs are sausages made primarily from pork or chicken, seasoned, stuffed into casings, and then baked or fried. They are typically served in a bun with condiments like mustard, ketchup, or pickles.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.