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Longhu Renjia Chuan Chuan Xiang (Tao Ran Ting Flagship Store)

Hot pot · ⭐ 4.8

Near No. 6-5, Taiping Street, Xicheng District; 32 meters west of Building E, Furui Morgan Center, Xicheng District

Dishes

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  Coconut Milk Balls with Snow Ice

  Coconut milk balls snow ice made with coconut milk base, glutinous rice balls, and crushed ice blended into a snowy texture. Main ingredients: coconut milk, glutinous rice flour, and ice. Rice flour is shaped into small balls, boiled, cooled, then mixed with coconut milk and crushed ice to form a smooth slush.
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  Kimchi Sausage Fried Rice

  Kimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
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  Special Pork Intestines

  Special腰条 features pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to maintain a tender texture.
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  Skewers

  Skewers are made by threading meat, seafood, or vegetables onto bamboo sticks, marinating them, and then grilling or frying. Main ingredients include pork, chicken, beef, shrimp, tofu, and seasonal vegetables, seasoned with soy sauce, cooking wine, chili powder, cumin, and more.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Glutinous Rice Ice Crystals

  Glutinous rice ice chips is a cold dish made by steaming glutinous rice, cooling it, then mixing with crushed ice. A small amount of sugar or honey is added for a refreshing, layered taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Watermelon Ice Slush

  Watermelon ice slush is made from fresh watermelon, peeled and seeded, then blended into a smooth juice. Add ice and blend until creamy. Enhance with honey or mint leaves for extra flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy and Fresh Tripe

  Spicy and numbing tripe is a dish made from pig or cow stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Seasoned with doubanjiang, soy sauce, and cooking wine for a rich spicy flavor.

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