Close

One Bucket Across the World

Cantonese cuisine · ⭐ 3.7

3rd Floor, Building 78, East 4th Ring Middle Road

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-fried Chicken Gizzard in Wooden Bucket Rice

  Stir-fried chicken gizzards with vegetables in a wooden bucket rice dish, featuring fresh ingredients and rich flavors.
• 

  Bamboo Barrel Rice

  Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
• 

  Stir-fried String Beans with Minced Pork and Preserved Vegetable in Wooden Bucket Rice

  Green beans cut and blanched, then stir-fried with preserved vegetable and minced pork, served over rice in a wooden bucket.
• 

  Beef and Potato

  Beef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
• 

  Fermented Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Fried tofu skin stir-fried with cured pork, served over steamed rice in a wooden bucket. Tofu skin is soaked and cut into pieces, then stir-fried with pork slices and seasonings.
• 

  Tomato and Egg Fried Rice in Wooden Bucket

  Tomato and egg fried rice in a wooden bucket, featuring diced tomatoes and scrambled eggs stir-fried together with seasonings, served over hot rice in a traditional wooden container.
• 

  Braised Pork with Green Beans in Wooden Bowl Rice

  Braised pork belly with green beans in a wooden bucket rice dish, featuring pork belly and green beans simmered together until tender, then served over steamed rice in a wooden container.
• 

  Stir-Fried Chicken with Sauce in Wooden Bucket Rice

  Stir-fried chicken cubes with soy sauce, doubanjiang, sugar, and cooking wine, served with vegetables like bell peppers and carrots over rice in a wooden bucket.
• 

  Shiitake Mushroom and Pork Noodles in Bamboo Steamer

  Xianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.

Reviews