Twelfth Floor Teahouse (Wangcheng Branch)
Hunan cuisine · ⭐ 3.3
Shops Nos. 186, 187, and 188, Floors 1–2, Buildings 7–9, Commercial Street, Mei Gui Yuan Residential Community, Yin Xing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops Nos. 186, 187, and 188, Floors 1–2, Buildings 7–9, Commercial Street, Mei Gui Yuan Residential Community, Yin Xing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Fried Tofu, Braised Pork Trotter, 擂辣椒排骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.3
- Address: Shops Nos. 186, 187, and 188, Floors 1–2, Buildings 7–9, Commercial Street, Mei Gui Yuan Residential Community, Yin Xing Road
- Popular dishes: Braised Pork Belly with Fried Tofu, Braised Pork Trotter, 擂辣椒排骨, Sichuan Boiled雄鱼, Braised Pork in Fried Tofu
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Dishes
Braised Pork Belly with Fried TofuBraised pork belly and fried tofu simmered together until tender, absorbing rich flavors.
Braised Pork TrotterA savory dish made by slow-cooking pork trotters with ginger, scallions, and seasonings until tender and flavorful.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Braised Pork in Fried TofuA classic Chinese home-style dish made by simmering pork belly and fried tofu in a savory sauce until tender and flavorful.
Smoked Bamboo Shoots Stewed with Preserved MeatsA traditional Chinese dish featuring smoked bamboo shoots and preserved meats, slowly stewed to blend savory flavors.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Green Pepper and Century Egg Stir-fryA classic Chinese home-style dish made by stir-frying green peppers with century eggs, offering a fresh and savory taste.
Stir-fried Softshell Turtle with Green PepperA dish made by simmering fresh softshell turtle with green peppers and seasonings, resulting in tender meat and aromatic sauce.
Stewed Tofu Skin with Free-range EggsFresh tofu skin and free-range eggs are slowly stewed together, resulting in a rich, savory dish where the tofu absorbs the egg's flavor.