Rongyi Xiao Chu (Putuo Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, No. 2115 Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 2115 Jinshajiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiamen Five-Spice Rolls, Braised Chicken Feet with Lily Bulb, Signature Crispy Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, No. 2115 Jinshajiang Road
- Popular dishes: Xiamen Five-Spice Rolls, Braised Chicken Feet with Lily Bulb, Signature Crispy Pigeon, Cabbage and Vermicelli Stew, Crystal Pig Trotter
China trip · China travel
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Dishes
Xiamen Five-Spice RollsXiamen Wuxiang Rolls are made primarily from pork and tofu skin, with seasoned meat filling wrapped in the tofu skin, then steamed or fried. Common seasonings include five-spice powder, scallions, and ginger to enhance aroma.
Braised Chicken Feet with Lily BulbA delicately seasoned dish featuring tender chicken feet and fragrant lily bulbs, slow-cooked to perfection for a harmonious blend of textures and flavors.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Cabbage and Vermicelli StewA savory stew made with cabbage and vermicelli, simmered in broth for a rich, comforting flavor.
Crystal Pig TrotterA classic Chinese cold dish made from pork trotters, slow-cooked in a seasoned broth until tender and translucent, offering a delicate, savory flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Ham and Chicken Broth Stir-fried Bamboo ShootsA dish of bamboo shoots stir-fried with ham and chicken broth, offering a savory and delicate flavor.
Golden Ribbon FishFresh ribbon fish marinated and deep-fried to golden crispiness, served with a secret sauce for a unique flavor.
Secret-Recipe Roasted Small FishFresh small fish marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.