Jinfuyuan (Heshenghui Branch)
江浙菜 · ⭐ 4.8
No. 2228 Huangxing Road, Level L5, Unit L5-01
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2228 Huangxing Road, Level L5, Unit L5-01. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Clear Water Fish, Braised Yellow Croaker with Rice Cake, Stewed Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2228 Huangxing Road, Level L5, Unit L5-01
- Popular dishes: Home-style Braised Clear Water Fish, Braised Yellow Croaker with Rice Cake, Stewed Yellow Croaker Soup, Lemon Osmanthus Yam, Osmanthus Crisp Roast Duck
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Dishes
Home-style Braised Clear Water FishA classic home-style dish featuring fresh carp or grass carp braised in a savory broth with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Stewed Yellow Croaker SoupA traditional Jiangnan dish made with fresh yellow croaker, cooked slowly with ham, bamboo shoots, and mushrooms to create a rich, savory broth.
Lemon Osmanthus YamA refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.
Osmanthus Crisp Roast DuckA delicately roasted duck with a crispy skin and tender meat, enhanced by the subtle sweetness of osmanthus pastry, creating a harmonious balance of flavors.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Spicy Boneless Fish Stir-fryA Sichuan dish featuring boneless fish fillets stir-fried with chili peppers and vegetables, known for its spicy and aromatic flavor.
Jin Fu Roast GooseA delicacy featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat.
Jin Fu Crispy BeefJin Fu Crispy Beef features tender beef slices coated in a crispy batter and fried to perfection, served with a savory sauce for a rich, satisfying bite.
Fresh Fruit Foie GrasA refined dish featuring tender foie gras paired with fresh fruits like mango or strawberry, gently cooked to preserve its silky texture and enhance with natural sweetness.
Black Truffle Fuyang TaroA refined dish featuring Fuyang taro from Zhejiang, delicately cooked with precious black truffle to enhance its natural sweetness and earthy aroma.