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Shao Ji Red Braised Beef Noodles (Sunqiao Store)

小吃面食 · ⭐ 3.6

No. 430 Sunqiao Road, 1st Floor

Dishes

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  Half Meat Half筋 Noodles

  A Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Special Pickled Cabbage Braised Beef Noodles

  This special pickled cabbage braised beef noodles mainly uses beef, pickled cabbage and noodles, cooked by stewing. The beef is tender and flavorful, the pickled cabbage is sour and refreshing, combined with a rich broth, offering a rich taste.
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  Steamed Beef Fried Rice

  Steamed beef fried rice features tender steamed beef stir-fried with rice and vegetables, offering a savory and satisfying dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef Tendon

  Braised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
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  Braised Beef and Egg Fried Rice

  Fried rice stir-fried with braised beef and eggs, offering a savory and satisfying meal.
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  Mixed Meat and Vegetables Platter

  A mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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