80 Cooking House
赣菜 · ⭐ 3.5
60 meters east of the intersection of Jiefang West Road and the Hongdu Avenue Expressway Exit
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Jiefang West Road and the Hongdu Avenue Expressway Exit. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish, Beer-braised Duck, Oil-Poured Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: 60 meters east of the intersection of Jiefang West Road and the Hongdu Avenue Expressway Exit
- Popular dishes: Spicy Fish, Beer-braised Duck, Oil-Poured Lettuce, Braised Pork Belly, Braised Lobster
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Dishes
Spicy FishSpicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised LobsterBraised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
Wild Wood Ear Mushroom Stir-Fried with PorkA classic Chinese dish featuring wild wood ear mushrooms and pork, stir-fried quickly for a fresh, savory taste.
Green Spicy Potato SlicesA dish made with sliced potatoes stir-fried with green peppers and chili, offering a crisp texture and spicy flavor.
Spicy Crab LegsSpicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Catfish Stewed with TofuA home-style dish made with catfish and soft tofu, pan-fried and simmered together in a savory sauce with ginger, garlic, and soy sauce for rich flavor.