Fu Zhuan Yuan (Manhattan Branch)
小吃快餐 · ⭐ 4.3
50 meters west of the intersection of Shunhe Road and Yufeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Shunhe Road and Yufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 50 meters west of the intersection of Shunhe Road and Yufeng Road
- Popular dishes: Eight Treasure Porridge, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge, Spicy Stir-Fried Organic Cauliflower, Bamboo Bean Stew Noodles with Meat
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Dishes
Eight Treasure PorridgeA traditional Chinese sweet porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a thick, smooth consistency.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley, Red Date, and Chinese Yam PorridgeA nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Bamboo Bean Stew Noodles with MeatA hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
Century Egg and Pork Porridge (Takeaway)A comforting rice porridge made with century eggs and seasoned pork, slow-cooked to a smooth consistency.
Premium Pumpkin Porridge (Takeaway)Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Zucchini PancakeZucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.
Black Rice Red Date PorridgeA nourishing porridge made from black rice and red dates, slow-cooked to a smooth, sweet consistency.