Sun Ping Big Bun (Tianjin Road Branch)
小吃快餐 · ⭐ 3.5
No. 27 Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Tianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Ball Bun, Braised Pork in Cabbage Leaves, Carrot and Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 27 Tianjin Road
- Popular dishes: Beef Ball Bun, Braised Pork in Cabbage Leaves, Carrot and Egg Wrap, Stewed Pork and Kidney Bean Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Beef Ball BunA steamed bun filled with savory beef balls, offering a tender and flavorful bite.
Braised Pork in Cabbage LeavesA dish of pork wrapped in cabbage leaves and steamed, resulting in tender, flavorful meat with a mild, sweet vegetable base.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Shepherd's Purse DumplingsJi菜 baozi is made with jicai and pork. Jicai is washed, chopped, mixed with minced pork and seasonings to form the filling. After fermentation, dough is rolled into wrappers, filled, shaped into buns, and steamed.
Radish Greens and Vermicelli DumplingsA Chinese snack made by wrapping blanched radish greens and soaked vermicelli in thin dough and steaming until tender.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Stuffed Pork and Mushroom DumplingsA Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.