Old-Style Spicy Hot Pot (Yuhong Branch)
小吃快餐 · ⭐ 3.8
No. 31-2 Honghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Honghu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Fried Pork Meatballs, Fried Air-Dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31-2 Honghu Street
- Popular dishes: Kiss Sausage, Fried Pork Meatballs, Fried Air-Dried Sausage, Fried Cake, Hand-Threaded Lamb Skewers
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Fried Pork MeatballsFried pork meatballs are made by mixing ground pork with scallions, ginger, eggs, and starch, then frying the shaped balls until golden brown.
Fried Air-Dried SausageA Chinese dish made by frying air-dried sausage slices until crispy, offering a savory and satisfying taste.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Hand-Threaded Lamb SkewersFresh lamb leg meat hand-pierced and grilled over charcoal, resulting in tender, juicy skewers with rich natural flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.