Hidden Jia Bar (Former Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 63, Qianmen Street, Dashilan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Qianmen Street, Dashilan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cruising to Kulan Mountain Red Wine, Classic Cocktail, Crispy French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 63, Qianmen Street, Dashilan Subdistrict
- Popular dishes: Cruising to Kulan Mountain Red Wine, Classic Cocktail, Crispy French Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cruising to Kulan Mountain Red WineStewed with red wine base, featuring local ingredients like lamb, carrots, and onions, slow-cooked with spices and seasonings for tender meat and rich broth.
Classic CocktailA classic cocktail is a beverage made by mixing various spirits with juices, syrups, and other ingredients. The basic preparation method involves combining base spirits such as vodka, brandy, and whiskey with fruit juices like orange, lemon, and pineapple juice in specific proportions, then shaking with适量 ice, and finally pouring into a glass and garnishing with fruit or mint leaves.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.