Songshu Jia Niuroumian (Xi'an Laochenggen Branch)
小吃面食 · ⭐ 4.3
Yubi Huating (50 meters north of Daxing East Road), Hongmiaopo Subdistrict, Lianhu District, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yubi Huating (50 meters north of Daxing East Road), Hongmiaopo Subdistrict, Lianhu District, Daxing East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou-Style Sweet Fermented Dough, Assorted Pickles Platter, Gray Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Yubi Huating (50 meters north of Daxing East Road), Hongmiaopo Subdistrict, Lianhu District, Daxing East Road
- Popular dishes: Lanzhou-Style Sweet Fermented Dough, Assorted Pickles Platter, Gray Bean Soup, Milk Egg Glutinous Rice Wine, Beef Stir-Fried Noodles
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Dishes
Lanzhou-Style Sweet Fermented DoughMade from fermented dough with sugar and a small amount of milk or powdered milk, steamed to create a soft, sweet texture with a subtle fermentation aroma. A traditional snack from Northwest China.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Gray Bean SoupGray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Old Lanzhou Mixed NoodlesOld Lanzhou mixed noodles feature hand-pulled noodles topped with shredded cucumbers, carrots, and bean sprouts, then tossed with a special spicy sauce and sesame paste. The noodles are chewy, the sauce rich and aromatic.
Lanzhou Vegetarian Cold NoodlesA refreshing cold noodle dish from Lanzhou made with fresh vegetables and a tangy, spicy dressing.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.