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Jingzhao Lüji Fresh Stir-Fried Beef (Qujiang Store)

地方菜 · ⭐ 4.7

Unit 10109, Building 38, Huazhu Zhongcheng, Chongyang Road

Dishes

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  Braised and Stir-fried Beef Shin

  Braised and stir-fried beef shin is a Chinese dish made with beef shin as the main ingredient. The beef is first braised and then stir-fried, resulting in a tender texture and rich flavor.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Dry-Braised Beef

  A Sichuan dish made by stir-frying beef with chili, garlic, and ginger until dry and flavorful.
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  Signature Stir-Fried Beef

  A premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
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  Signature Stir-Fried Beef Shank

  A premium beef shank dish stir-fried with vegetables and seasoned in a secret sauce, offering tender texture and rich flavor.
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  Almond Dragon's Beard Vegetable

  A refreshing dish made with dragon's beard vegetable and sautéed almond slices, offering a crisp texture and rich aroma.
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  Stir-fried Beef with Ox Tripe

  Stir-fried beef with ox tripe is a Chinese dish made with beef and ox tripe, stir-fried quickly. It has a fresh and tender texture with a rich flavor.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
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  Beef Bone Soup

  A rich soup made by simmering beef bones for hours to extract deep flavor, often served with vegetables like carrots and ginger.
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  Stone Cake Stir-fried Beef Tripe

  A dish featuring beef tripe stir-fried with stone-baked flatbread, known for its crispy texture and spicy aroma.
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  Spicy Sichuan Soil Egg

  Spicy Sichuan Soil Egg is a dish made with soil eggs and chili peppers. The eggs are fried until golden and crispy, with a slightly charred exterior and a tender interior.
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  Sauce-Dipped Braised Beef

  A dish of tender beef slices served with a savory dipping sauce, made by braising beef and seasoning it with soy sauce, garlic, and chili oil.
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  Spicy Kimchi Stir-Fried Dumpling Wrappers

  A spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
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  Sauce-Flavored Beef Ribs

  Sauce-flavored beef ribs made by slow-cooking marinated ribs in a savory sauce with soy sauce, star anise, and fermented bean paste.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
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  Stir-Fried Tender Beef (Small Portion)

  Stir-Fried Tender Beef (Small Portion) is a Chinese dish made with fresh tender beef and vegetables, quickly stir-fried. The beef is soft and delicious, suitable for those who prefer a light flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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