Jifu Yangxian Yang Hotpot · Lobster & Barbecue (Huayuan Street Branch)
Hot pot · ⭐ 4.7
花园街商业街B栋B2F—19号（景悦大酒店旁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街商业街B栋B2F—19号（景悦大酒店旁）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiufu Spiced Lamb Skewers, Braised and Fried Lamb, Generous Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.7
- Address: 花园街商业街B栋B2F—19号（景悦大酒店旁）
- Popular dishes: Jiufu Spiced Lamb Skewers, Braised and Fried Lamb, Generous Lamb, Handcrafted Fresh Shrimp Balls, Clear Soup Fresh Lamb Pot
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Dishes
Jiufu Spiced Lamb SkewersJiufu Spiced Lamb Skewers are made from premium lamb marinated in a secret blend of spices and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Braised and Fried LambA dish made by braising lamb and then deep-frying it for a crispy texture and rich flavor.
Generous LambA hearty dish featuring tender lamb cooked with vegetables, offering rich flavor and warmth.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Clear Soup Fresh Lamb PotA hearty dish featuring fresh lamb simmered in a clear broth with herbs and spices, offering a delicate and nourishing flavor.
Century-Old Hand-Made MeatballsFresh pork and fish meat are hand-pounded to create elastic, flavorful meatballs, served in clear soup or braised sauce for a rich, traditional taste.
Lamb Foreleg MeatLamb foreleg meat is selected from the muscle of the lamb's front leg, which has a tender texture and is rich in protein. It is usually cut into pieces or slices and can be cooked using methods such as stewing, boiling, roasting, or stir-frying. It is commonly seasoned with ingredients like scallions, ginger, garlic, and cooking wine.
Ximeng Lamb Ribs RollXimeng lamb ribs are sliced, wrapped with vegetable丝 or seasoned filling, marinated, rolled, then grilled or pan-fried. The exterior is slightly charred while the inside remains tender, preserving the authentic lamb flavor.
Chives RubyA Chinese home-style dish made with fresh chives, eggs, and red pepper bits, known for its vibrant color and tender taste.