Mingliu Barbecue (Mingliu Renhe Tian Di Runhe Garden Branch)
Barbecue · ⭐ 3.8
Phase IV, Building 401, No. 88 Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase IV, Building 401, No. 88 Julong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Chicken Rice, Taiwanese Braised Pork Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Phase IV, Building 401, No. 88 Julong Avenue
- Popular dishes: Chopped Chili Chicken Rice, Taiwanese Braised Pork Rice, Kung Pao Chicken Rice, Preserved Vegetable Braised Pork Rice, Spicy Chicken Rice
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Dishes
Chopped Chili Chicken RiceStir-fried chicken thigh with chopped chili, served over rice for a spicy and savory dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.