Tantan Claypot (Xinshijie Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Unit 112-2, North Entrance of Xinshijie Garden, Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 112-2, North Entrance of Xinshijie Garden, Xingfu Zhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Beef Salad, Pot-Braised Pork Noodles, Dry-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 112-2, North Entrance of Xinshijie Garden, Xingfu Zhong Road
- Popular dishes: Onion and Beef Salad, Pot-Braised Pork Noodles, Dry-Fried Cabbage, Dried Bean Sticks with Spare Ribs, Pork Killing Dish
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Dishes
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Pot-Braised Pork NoodlesA traditional Chinese dish featuring tender braised pork and noodles in a savory broth, often garnished with green onions and vegetables.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Dried Bean Sticks with Spare RibsDry bean curd and pork ribs is a dish featuring dried bean curd and pork ribs. Boil the ribs to remove odor, then stew with rehydrated bean curd to absorb the rich flavor while maintaining its chewy texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Cabbage with ShrimpA dish made by braising fresh cabbage and shrimp together, resulting in a savory and nutritious meal.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Old Grandma's Chili Potato SlicesA popular home-style dish made by stir-frying sliced potatoes with Old Grandma chili sauce, offering a spicy and crispy flavor.
Egg and Tomato Stir-fryA Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.