Farmhouse Small Stove Spicy Chicken with Sichuan Peppercorns (Lushquan University Town Branch)
Hot pot · ⭐ 3.7
No. 3, Hengling Street, Huixiang Hostel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Hengling Street, Huixiang Hostel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Sichuan Wide Rice Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: No. 3, Hengling Street, Huixiang Hostel
- Popular dishes: Baby bok choy, Sichuan Wide Rice Noodles, Wood Ear Mushroom, Spicy Pig Trotters with Sichuan Peppercorns, Crab Cake
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Wide Rice NoodlesChuan Kuanfen is a dish made primarily with wide rice noodles, which are made from sweet potato starch and have a chewy texture. It's typically mixed with bean sprouts, cucumber ribbons, carrot ribbons, and seasonings like chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and cilantro. You can also add cooked beef or tofu to enhance the flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy Pig Trotters with Sichuan PeppercornsA savory dish made by slow-cooking pig trotters with Sichuan peppercorns and spices, resulting in tender meat and a numbingly spicy flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sauce-Flavored ShrimpSauce-Flavored Shrimp features fresh shrimp stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, resulting in a rich and aromatic dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.