GI Common记 Dumplings & Wonton (Longjin Middle Road Branch)
小吃快餐 · ⭐ 3.5
Longjin Middle Road 392 (400 meters on foot from Exit A of Chenjia Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longjin Middle Road 392 (400 meters on foot from Exit A of Chenjia Temple Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Wonton, Non-Fried Stir-Fried Noodles, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Longjin Middle Road 392 (400 meters on foot from Exit A of Chenjia Temple Metro Station)
- Popular dishes: Dried Mushroom and Pork Wonton, Non-Fried Stir-Fried Noodles, Leek and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Non-Fried Stir-Fried NoodlesA healthy noodle dish made by stir-frying noodles with vegetables, meat, or seafood using minimal or no oil. The noodles are boiled and then quickly cooked with ingredients to retain natural flavors and a smooth texture.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.