Wu Liu Shan Fang Restaurant
特色菜 · ⭐ 4.8
400 meters west of the intersection of Fenglin Road and Dongzhi Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 400 meters west of the intersection of Fenglin Road and Dongzhi Road, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Well Water Stone Mill Tofu, Micro Mountain Lake Duck Braised with Black Pig's Stomach, Handmade Shrimp Dumplings with Egg White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.8
- Address: 400 meters west of the intersection of Fenglin Road and Dongzhi Road, south side of the road
- Popular dishes: Well Water Stone Mill Tofu, Micro Mountain Lake Duck Braised with Black Pig's Stomach, Handmade Shrimp Dumplings with Egg White, Songrong Moon-shaped Egg Soup, Cherry Duck Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Well Water Stone Mill TofuMade by soaking soybeans in well water and grinding them with a stone mill before cooking. The tofu has a smooth, delicate texture and rich soy aroma, prepared using traditional methods without added coagulants.
Micro Mountain Lake Duck Braised with Black Pig's StomachA rich stew combining tender duck from Micro Mountain Lake and soft black pig's stomach, simmered slowly to create a deeply savory broth.
Handmade Shrimp Dumplings with Egg WhiteMade from fresh shrimp and egg white, these hand-formed dumplings are steamed or boiled to perfection—delicate, tender, and full of flavor.
Songrong Moon-shaped Egg SoupA delicate soup featuring fresh porcini mushrooms and egg-white spheres, gently simmered to highlight natural umami flavors.
Cherry Duck LiverA classic French dish featuring duck liver paired with cherry sauce, delicately prepared to highlight rich flavor and smooth texture.- Eight-Head Abalone in Old Chaozhou StyleMade with premium eight-head abalone, simmered slowly in broth to achieve a tender and flavorful dish.
Flaming Sichuan Peppercorn 3A Snowflake BeefPremium 3A-grade snowflake beef stir-fried with special flaming Sichuan peppercorn sauce. Tender, juicy meat with intense pepper aroma and a balanced spicy-masala flavor.
Crispy Braised Pork BellyCrispy Braised Pork Belly is made from premium pork belly, marinated and roasted to perfection, resulting in a crispy skin and tender, flavorful meat.
Golden Glass SquabA classic Cantonese dish featuring tender squab pigeon glazed to a crispy, glass-like finish.
Sesame Sauce Wild Vegetable RollsFresh wild vegetable leaves are wrapped around a sesame paste filling and steamed, resulting in a light, savory dish with a rich nutty flavor.
Longyan Handmade Meatball SoupA savory soup made with handmade pork meatballs and longyan fruit, simmered slowly for a rich, fresh flavor.
Lobster Soup Rice with Fried RiceA dish combining rich lobster soup with steaming rice and crispy fried rice, offering a harmonious blend of flavors and textures.