Dream Garden Farmhouse
农家菜 · ⭐ 3.7
No. 49, Songdawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Songdawan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Pepper Pig Trotter, Stewed Pork with Rice Flour, Homestyle Glutinous Rice Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 49, Songdawan
- Popular dishes: Ginger and Pepper Pig Trotter, Stewed Pork with Rice Flour, Homestyle Glutinous Rice Sausage, Stir-Fried Tender Beef, Secret-Recipe Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger and Pepper Pig TrotterA spicy dish made with pig trotters, ginger, and chili, slow-cooked to tender perfection.
Stewed Pork with Rice FlourHome-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
Homestyle Glutinous Rice SausageA traditional snack made by stuffing glutinous rice, pork, and spices into sausage casings and steaming until tender.
Stir-Fried Tender BeefA dish of tender beef quickly stir-fried with vegetables, known for its savory flavor and soft texture.
Secret-Recipe Roast DuckA whole duck roasted using a secret marinade and traditional method, resulting in crispy skin and tender meat.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Radish Bone SoupA nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Tofu NoodlesDou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
Air-Dried CatfishA traditional dish made from fresh catfish that is marinated and air-dried, resulting in a savory, firm texture often used in steaming or stir-frying.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.