Xiang Yue Restaurant
Hot pot · ⭐ 3.3
Xiangyue Times Plaza, Mulian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangyue Times Plaza, Mulian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Water spinach, Fresh Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: Xiangyue Times Plaza, Mulian Street
- Popular dishes: Homestyle Stir-Fried Pork, Water spinach, Fresh Fish Hot Pot
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fresh Fish Hot PotFresh fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu products, and mushrooms. Fish slices or whole fish are涮煮 (blanched) in a boiling broth. The soup base is typically made from water or bone broth, seasoned with ginger slices and scallions; some versions include chili peppers and Sichuan peppercorns to enhance flavor.