Li Hua Ze Re Lu Ya Hua (Xi Chen Zhi Guang Store)
小吃快餐 · ⭐ 3.6
No. 129, Building 12, China Railway Yihu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Building 12, China Railway Yihu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Game Edamame, Thousand Leaf Magic Belly, Delicious Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 129, Building 12, China Railway Yihu Residential Community
- Popular dishes: Drinking Game Edamame, Thousand Leaf Magic Belly, Delicious Potato Slices, Delicious Fresh Seaweed, Spicy Burned Crawfish
China trip · China travel
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Dishes
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Delicious Potato SlicesA popular home-style dish made from sliced potatoes, fried or pan-fried until crispy and seasoned with salt, pepper, or spices for a savory flavor.
Delicious Fresh SeaweedA refreshing cold dish made with fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory flavor.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Crispy Bamboo ShootsCrispy bamboo shoots made by frying tender bamboo shoots after marinating, offering a satisfying crunch and savory flavor.
Crispy GongcaiA refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame for a crisp texture and tangy-spicy flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Fried Tofu SkinA spicy stir-fried dish made with fried tofu skin and chili, garlic, and ginger, known for its bold flavor and satisfying texture.
Spicy Coin-shaped Wheat Gluten NoodlesA spicy Sichuan-style dish made with wheat gluten cut into coin shapes, stir-fried with chili and aromatic spices for a bold, savory kick.