Mengziyuan Rice Noodles King (Airport Southeast Wing Branch)
小吃面食 · ⭐ 3.8
T2-SE03-05, Southeast Concourse, Inside Security Check, Xinzheng International Airport, Airport Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T2-SE03-05, Southeast Concourse, Inside Security Check, Xinzheng International Airport, Airport Yingbin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dai-style Sour Soup Rice Noodles, Braised Egg, Spicy Beef Noodles with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: T2-SE03-05, Southeast Concourse, Inside Security Check, Xinzheng International Airport, Airport Yingbin Avenue
- Popular dishes: Dai-style Sour Soup Rice Noodles, Braised Egg, Spicy Beef Noodles with Bell Peppers, Tomato Beef Noodle Soup, Braised Beef Noodles
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Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.