Yilai Xiang (North Zhongshan Road Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Zeng'anli Building (next to Wumei Supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Zeng'anli Building (next to Wumei Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统老味儿玫瑰肠, 传统老味儿老火腿, 传统老拐头火腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial space, Zeng'anli Building (next to Wumei Supermarket)
- Popular dishes: 传统老味儿玫瑰肠, 传统老味儿老火腿, 传统老拐头火腿, Braised Quail Eggs, 小白猪罐头
China trip · China travel
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Dishes
传统老味儿玫瑰肠传统老味儿玫瑰肠是一种以猪瘦肉、肥膘为主要原料，加入淀粉、鸡蛋、调味料等搅拌均匀后灌入肠衣，经蒸制或煮制而成的熟食制品。成品呈玫瑰红色，质地细腻，口感柔韧。
传统老味儿老火腿传统老味儿老火腿以猪后腿为主要食材，经过腌制、风干、发酵等多道工序制成。腌制时使用盐、糖、香料等调味，再通过长时间自然风干或低温烘干，使肉质紧实、风味浓郁。
传统老拐头火腿传统老拐头火腿是一道以猪后腿为主要食材的腌制风干肉制品，经过盐渍、晾晒、发酵等工艺制成。制作时将新鲜猪腿用盐均匀涂抹，放置于通风阴凉处自然风干数月，期间需定期翻动以保证均匀脱水和风味形成。
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
小白猪罐头小白猪罐头是一道以猪肉为主要食材的菜肴，通常选用猪里脊或瘦肉部分，切丁后与调味料混合腌制，再放入罐头中密封加热制成。成品口感软嫩，便于保存和食用。
Sichuan Spicy SausageSichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
松花火腿肠松花火腿肠是一道以火腿肠为主要食材的菜肴，通常将火腿肠切片后与松花蛋（皮蛋）搭配，通过蒸制或煎制的方式烹饪。制作时可加入少量葱姜调味，使口感更加丰富。
烤腊肉烤腊肉是将腌制过的猪肉经过风干或熏制后，再进行烤制的菜肴。主要食材为猪五花肉，辅以盐、花椒、八角等香料腌制，然后晾晒或烟熏制成腊肉，最后在火上烤至表皮微焦、油脂渗出。
盐水火腿盐水火腿是一道以猪后腿为主要食材，经过腌制、煮制而成的菜肴。猪腿肉用盐、花椒、八角等调料腌制数日后，放入水中煮熟，使肉质紧实且入味。
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.