Squid Name堂
小吃快餐 · ⭐
Room 105, Building 3, Yong'an New City Kaixuan Haoting, Liuyang High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 3, Yong'an New City Kaixuan Haoting, Liuyang High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Gong Chicken Cutlet, Hot Dog Sausage, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Room 105, Building 3, Yong'an New City Kaixuan Haoting, Liuyang High-Tech Industrial Development Zone
- Popular dishes: Seven-Gong Chicken Cutlet, Hot Dog Sausage, Corn Sausage, Old Changsha Mini Sausage, Old Changsha Stinky Tofu
China trip · China travel
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Dishes
Seven-Gong Chicken CutletA Chinese dish made of marinated chicken breast, breaded and deep-fried to a crispy finish, often served with a special sauce or salt.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
Old Changsha Mini SausageOld Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Spicy Green Pepper with Pork TenderloinA stir-fried dish of pork tenderloin and green peppers, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Spicy Crispy Chicken WingsCrispy chicken wings marinated and fried, then tossed in a spicy Sichuan-style sauce with chili and Sichuan peppercorns for a bold, numbing heat.