Spicy Stir-fried Pork
Hunan cuisine · ⭐
No. 65, Yinchuan Road, Penglai District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Yinchuan Road, Penglai District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork Tenderloin, Boiled South American Shrimp, Minced Pork Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating:
- Address: No. 65, Yinchuan Road, Penglai District
- Popular dishes: Fried Pork Tenderloin, Boiled South American Shrimp, Minced Pork Dumplings
China trip · China travel
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Dishes
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Boiled South American ShrimpSteamed South American shrimp is a dish made with fresh shrimp, quickly blanched in boiling water until colored, then drained. Served with a prepared dipping sauce to maintain the tender texture of the shrimp.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.