Hengfeng Small Kitchen
江浙菜 · ⭐ 3.8
Nos. 2-9, 2-10, 2-11, 2-12, and 2-13 Hengfeng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-9, 2-10, 2-11, 2-12, and 2-13 Hengfeng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Earthen-Baked Fish Head, Hengfeng's First Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Nos. 2-9, 2-10, 2-11, 2-12, and 2-13 Hengfeng Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Earthen-Baked Fish Head, Hengfeng's First Bowl, Stinky Tofu, Sugrila Baked Purple Sweet Potato
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Hengfeng's First BowlA specialty soup made with pork bone broth and fresh offal like liver, kidney, and tripe, slow-cooked for rich flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sugrila Baked Purple Sweet PotatoA dessert made with purple sweet potato, cream, sugar, and nuts, baked until golden and tender.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Croaking FrogA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Golden Curry ChickenGolden包裹咖喱鸡以鸡肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制而成，鸡肉切块后与蔬菜一同炖煮，使味道融合，口感丰富。