My Home Sour Fish (Yangshan Branch)
Sichuan cuisine · ⭐ 3.7
Room 7, Building 2, No. 801 Jianlin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, Building 2, No. 801 Jianlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Crispy Pork Strips, Sour Cabbage Fish Tomato Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 7, Building 2, No. 801 Jianlin Road
- Popular dishes: Spicy Sichuan-style Fish in Sour Cabbage Sauce, Crispy Pork Strips, Sour Cabbage Fish Tomato Pot, Sour Cabbage Fish White Soup Pot, Spicy Sichuan Fish in Sour Cabbage Sauce
China trip · China travel
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Dishes
Spicy Sichuan-style Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sour Cabbage Fish Tomato PotA fusion dish combining sour cabbage fish and tomato pot, featuring tender fish fillets simmered in a tangy broth with tomatoes and fermented cabbage.
Sour Cabbage Fish White Soup PotA clear soup pot featuring fresh carp, sour cabbage, and vegetables, simmered gently for a tangy, refreshing flavor.
Spicy Sichuan Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, known for its bold, numbing heat and tangy flavor.