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Village Potatoes Rice

小吃快餐 · ⭐ 3.6

No. 23, Jingtian 2nd Street, Annex No. 5

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Stir-fried lettuce

  Stir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
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  Fried Pork and Green Bean Rice with Crispy Rice Noodles

  A Sichuan-style dish featuring stir-fried minced pork, green beans, and crispy rice noodles served over steamed rice for a satisfying crunch and savory flavor.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Garlic Chives and Shredded Pork with Rice Crisps

  Garlic chives and shredded pork with rice crisps is a Chinese fried rice dish made with garlic chives, pork slices, and rice crisps. The garlic chives are cut into sections, and the pork is sliced and stir-fried with the rice crisps, seasoned mainly with salt and soy sauce.
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  Tomato Fried Rice

  Tomato fried rice is a home-style dish made with rice, tomatoes, eggs, and green onions. It is stir-fried with oil and has a fresh, savory flavor with a mild sweetness.
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  Sour and Spicy Pig Liver

  A Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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