Xiao Feng Dumplings (Dengyun Road Store)
小吃快餐 · ⭐ 3.7
No. 423, Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423, Dengyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Celery Dumplings (Small Portion), Xiao Feng Dumplings, Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 423, Dengyun Road
- Popular dishes: Celery Dumplings (Small Portion), Xiao Feng Dumplings, Fried Small Yellow Croaker, Vegetarian Chicken, Shredded Pork with Vegetable Salad
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Dishes
Celery Dumplings (Small Portion)Small portion of dumplings filled with fresh celery and pork, hand-made with thin wrappers and a savory, aromatic flavor.
Xiao Feng DumplingsXiao Feng Dumplings are delicate dumplings filled with pork and shrimp, known for their thin wrappers and rich flavor. A classic Cantonese dim sum dish.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Fresh Pork and Celery Pan-Fried DumplingsFresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Braised Pork and Chives Skillet DumplingsFresh pork and chive dumplings baked until golden and crispy, with a savory filling.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.