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Halal Small Plate Dishes (Anbu Store)

地方菜 · ⭐ 3.5

No. 258 Anbu Street

Dishes

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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Beef Slices

  A dish of thinly sliced beef stir-fried with vegetables and a light sauce, known for its tender texture and savory flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  蛋黄焗玉米

  蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Sour-Sizzling Fried Pork

  A Chinese dish made with marinated pork belly deep-fried and stir-fried in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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