Yi Pin Wei Xian·Eat Well (Xihua Road Branch)
小吃快餐 · ⭐ 4.1
No. 67 He'an Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67 He'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Seafood Rice Noodle Stir-fry, XO Sauce Squid, Five-Generation Rice Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 67 He'an Street
- Popular dishes: XO Sauce Seafood Rice Noodle Stir-fry, XO Sauce Squid, Five-Generation Rice Noodle Dish, Cold-Marinated Fish Skin, Crispy Pork Cutlet
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Dishes
XO Sauce Seafood Rice Noodle Stir-fryA flavorful dish of rice noodles stir-fried with fresh seafood and XO sauce, offering a rich, savory taste.- XO Sauce SquidFresh squid stir-fried with premium XO sauce, delivering a rich, savory flavor and tender texture.
- Five-Generation Rice Noodle DishA flavorful rice noodle dish featuring five colorful ingredients in a savory broth, symbolizing family unity and harmony.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Chicken CutletA dish made by marinating chicken breast, coating it in flour, egg, and breadcrumbs, then deep-frying until golden and crispy.
Mixed Ingredients Rice NoodlesA flavorful rice noodle dish with a variety of ingredients such as beef, pork, shrimp, and vegetables, stir-fried or served in a savory broth.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
红豆冰红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
Garlic Sautéed SauryGarlic sautéed saury is a dish made with saury as the main ingredient, stir-fried with a lot of garlic and seasonings. The fish meat is tender, with a rich garlic flavor and a rich taste.
Golden Full Bowl Rice NoodlesA nutritious rice noodle dish with eggs, carrots, wood ear mushrooms, and bean sprouts, served in a savory broth.
Sandstorm Chicken WingsA dish of chicken wings marinated and deep-fried to a crispy, sandy texture, served with salt and pepper or chili powder.- Freshly Blanched Pork Offal SoupA clear soup made with fresh pork offal, quickly blanched and simmered with ginger and scallions for a light, savory flavor.