Shiyu Music Bar & Restaurant
特色菜 · ⭐ 4.0
Starbucks (Olympic Sailing Center), Zhonglu Street, Xianggang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Starbucks (Olympic Sailing Center), Zhonglu Street, Xianggang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Creamy Mushroom Pasta, Oil-Poured Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: Starbucks (Olympic Sailing Center), Zhonglu Street, Xianggang Road
- Popular dishes: Coffee, Creamy Mushroom Pasta, Oil-Poured Lettuce, Australian Grass-Fed Sirloin Steak, Fried Potatoes
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Oil-Poured LettuceA refreshing cold dish made by quickly pouring hot oil over fresh lettuce leaves, seasoned with garlic and chili for a fragrant, crisp taste.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Spicy Pickled Chicken FeetChicken feet marinated in a spicy pickled sauce, known for its tangy and numbing flavor.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Meat Sauce PastaSpaghetti Bolognese is an Italian pasta dish made with pasta, ground meat (usually beef or pork), and tomato sauce. Cook pasta, sauté onions and garlic in olive oil, add meat until browned, then mix in tomato sauce and seasonings to make the sauce. Combine with pasta and serve.
Asparagus Stir-fried with Chicken MushroomFresh asparagus stir-fried with chicken mushrooms, a light and healthy dish highlighting the natural flavors of both ingredients.
Scallion and Clam SlicesScallion and clam slices is a dish made with fresh clam slices, scallions, and seasonings, quickly stir-fried. The texture is crisp and the flavor is fresh.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Lemongrass Braised Pork RibsLemongrass Braised Pork Ribs is a dish made with pork ribs, seasoned with lemongrass, ginger, garlic, and other seasonings, then braised. It has a tender texture and a rich lemongrass flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.