Qiangji Rice Noodles Shop
小吃快餐 · ⭐ 3.7
No. 321, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 321, Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodles, Original Soup with Shredded Pork Noodles, Stir-Fried Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 321, Yinshan Road
- Popular dishes: Original Soup Beef Noodles, Original Soup with Shredded Pork Noodles, Stir-Fried Meat Sauce Noodles, Braised Yellow Beef Noodles, Braised Beef Tripe Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-Fried Meat Sauce NoodlesA Chinese dish featuring stir-fried meat sauce served over dry noodles, known for its savory and slightly spicy flavor.
Braised Yellow Beef NoodlesBraised yellow beef with secret sauce served over smooth noodles, rich in flavor and tender in texture.
Braised Beef Tripe NoodlesStewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
Braised Pig Trotter NoodlesBraised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Snow-in-Red NoodlesA Chinese home-style dish made with snow-in-red pickled mustard greens and noodles, offering a savory and refreshing taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.