Flame Huang · Authentic Shunde Flame Duck (Shawan Branch)
Cantonese cuisine · ⭐ 4.7
No. 35, Gangxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Gangxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame-Infused Duck, Flame-Grilled Goose, Signature Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 35, Gangxin Road
- Popular dishes: Flame-Infused Duck, Flame-Grilled Goose, Signature Vegetable Platter, Fried Bamboo Shavings, Drunk Duck Pot
China trip · China travel
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Dishes
Flame-Infused DuckA signature dish featuring tender duck marinated in wine and spices, then flamed tableside for a dramatic presentation and rich flavor.
Flame-Grilled GooseA signature dish featuring tender goose meat cooked with special spices and ignited at the table for a dramatic presentation.
Signature Vegetable PlatterThe signature vegetable platter consists of various fresh vegetables such as broccoli, carrots, green peppers, wood ear mushrooms, and bean sprouts. It is stir-fried to retain the original flavor and nutrition of the vegetables.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Drunk Duck PotA Chinese dish featuring duck meat simmered in a rich broth with yellow wine, soy sauce, and ginger, resulting in tender meat and aromatic flavor.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.